Dorade - Dine at the deli
February Friday 5th @ 7:00 pm - 10:30 pm

£125.00 – £190.00

February

February’s feast for The Pickled Crab’s Dine @ The Deli.

12 seats priced at £125 per person.
Add a wine flight of 4 glasses £65 per person.

Our Light & Refined offerings pair culinary elegance with mindful portioning,
ideal for guests seeking a sophisticated dining experience that complements their modern wellness approach.

Arrive at 7pm for a 7.30pm commencement

Menu

 

CANAPES

 

WARM SOURDOUGH 
Duck Crackling – Whipped Hoisin Butter

 

COTSWOLD GIN CURED TROUT 
Chalk stream Trout – Pickled Cucumber – Apple

 

VEAL 
Carpaccio -Truffle – Walnuts – Quail Egg

 

CORNISH DAY BOAT FISH 
Roast Cauliflower – Crispy Potato Terrine – Baby Leeks – Champagne Sabayon

 

DESSERT – PEARS
Far Breton – Greek Yoghurt Ice-cream – Lemon

 

COFFEE
& HANDMADE CHOCOLATES

 

Five Courses – £125 per person, Limited to twelve seats

Additional Four Glass Wine Flight – £65 per person

Tips are never expected but always appreciated.
Cash only on the night, and every penny goes to the team.

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Dine @ The Deli, February
Dine @ The Deli in February. Ticket price is £125 - is due to secure your seat
£125.00
12 available
Wine & dine @ The Deli, February
Wine & dine @ The Deli in February, which includes a four glass wine flight. Ticket price is £190 - is due to secure your seat
£190.00
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