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PRODID:-//The Pickled Crab - ECPv6.15.16//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:The Pickled Crab
X-ORIGINAL-URL:https://booking.thepickledcrab.com
X-WR-CALDESC:Events for The Pickled Crab
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:Europe/London
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DTSTART:20250330T010000
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DTSTART:20251026T010000
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DTSTART:20260329T010000
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DTSTART:20261025T010000
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DTSTART:20271031T010000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260328
DTEND;VALUE=DATE:20260329
DTSTAMP:20260416T144433
CREATED:20250912T223151Z
LAST-MODIFIED:20251203T135808Z
UID:106-1774656000-1774742399@booking.thepickledcrab.com
SUMMARY:March
DESCRIPTION:March’s Spring feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nCRAB \nAvocado – Lemon\n  \nROAST LAMB \nPotato-Black Garlic – Pickled Shallots\n  \nDUCK \nYuzu – Mushrooms – Asparagus\n  \nCHEESE \nCrackers-Soft fruit Compote\n  \nDESSERT \nWarm Southam Honey – Lemon Madeleines – Vanilla crème – Poached Pear\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/march/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/Duck.jpg
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260228
DTEND;VALUE=DATE:20260301
DTSTAMP:20260416T144433
CREATED:20250912T221514Z
LAST-MODIFIED:20251203T135839Z
UID:101-1772236800-1772323199@booking.thepickledcrab.com
SUMMARY:February
DESCRIPTION:February’s Winter feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nTUNA CEVICHE \nTiger’s Milk Dressing\n  \nCOTSWOLDS WHITE CHICKEN TERRINE\nWalnuts – Quince – Truffle Dressing\n  \nBEEF FILLET \nRoscoff Onion Tatin\nRoast Marrow Puree – Red Wine Jus\n  \nCHEESE \nCrackers-Winter fruit Compote\n  \nDESSERT \nWarm Southam Honey – Lemon Madeleines – Vanilla crème – Poached Apricots\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/february/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/png:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/cow_oblong.png
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260131
DTEND;VALUE=DATE:20260201
DTSTAMP:20260416T144433
CREATED:20250912T215659Z
LAST-MODIFIED:20251203T140011Z
UID:91-1769817600-1769903999@booking.thepickledcrab.com
SUMMARY:January
DESCRIPTION:January’s Winter feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nTIR A MOR WELSH GIN CURED SALMON \nCeleriac – Apple – Beurre blanc\n  \nPIGS CHEEK \nPickled Scottish mushrooms\n  \nHALFORD VENISON \n Crispy Potato Terrine – BBQ Hispi – Red Wine Jus\n  \nCHEESE \nCrackers-Winter fruit Compote\n  \nDESSERT \nPoached Roasted Pear – Far Breton – Lemon – Fromage Blanc\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/january/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/webp:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/deer-unsplash-1920px2-1.webp
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
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