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X-ORIGINAL-URL:https://booking.thepickledcrab.com
X-WR-CALDESC:Events for The Pickled Crab
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260425
DTEND;VALUE=DATE:20260426
DTSTAMP:20260416T144349
CREATED:20250912T223937Z
LAST-MODIFIED:20251203T135739Z
UID:111-1777075200-1777161599@booking.thepickledcrab.com
SUMMARY:April
DESCRIPTION:April’s Spring feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nCONFIT PORK \nGranny Smith Apple – Rhubarb\n  \nRISOTTO \nAsparagus – Lobster Nuggets\n  \nROAST LAMB \nWhipped Feta -Watermelon-Mint\n  \nCHEESE \nCrackers-Soft fruit Compote\n  \nDESSERT \nChocolate – Cherry – Almond\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/april/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/sheep-2125306_1920.jpg
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260523
DTEND;VALUE=DATE:20260524
DTSTAMP:20260416T144349
CREATED:20250912T225430Z
LAST-MODIFIED:20251203T135706Z
UID:115-1779494400-1779580799@booking.thepickledcrab.com
SUMMARY:May
DESCRIPTION:May’s Spring feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nMONKFISH \nKatsu flavours -Puff Rice\n  \nCRAB ARANCINI \nSmoked Duck – Cider gel\n  \nROAST BUFFALO FILLET \nBraised ox -Cheek tart – Horseradish Potato\n  \nCHEESE \nCrackers-Soft fruit Compote\n  \nDESSERT \nChocolate -Strawberry – Almond\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/may/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/Buffalo.jpg
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260626T190000
DTEND;TZID=Europe/London:20260626T233000
DTSTAMP:20260416T144349
CREATED:20251211T193329Z
LAST-MODIFIED:20251211T193329Z
UID:171-1782500400-1782516600@booking.thepickledcrab.com
SUMMARY:Lobster & Bubbles
DESCRIPTION:The Pickled Crab Dine @ The Deli.\nAs usual\, this event is restricted to 12 seats priced at £165 per person.\nA glass of Champagne 🍾 or a paired wine 🍷 served with every course. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES & CAVIAR BUMPS 🍾\nAnd a glass of Champagne on arrival\n\n\n  \nAMUSE BOUCHE 🍷 \nRoasted Orkney Scallops – Teriyaki Butter glaze -Confit Chicken Wing\n  \nTACO 🍷 \nSmoked Duck Mango – Lime\n  \nBEEF TARTARE 🍾 \nTruffle – Granny Smith Apple\n  \nLOBSTER 🍾\nWhole roast British lobster garlic or lemon butter\n  \nSTRAWBERRIES 🍷\n Parfait – Passionfruit gel – Elderflower meringue\n  \nCOFFEE\n& BON BONS\n\n  \nFive Courses – £165 per person\, Limited to twelve seats
URL:https://booking.thepickledcrab.com/event/lobster-bubbles/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/webp:https://booking.thepickledcrab.com/wp-content/uploads/2025/12/Champagne-cork-for-Lobster-_-bubbles.webp
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260725
DTEND;VALUE=DATE:20260726
DTSTAMP:20260416T144349
CREATED:20251216T220735Z
LAST-MODIFIED:20251216T220735Z
UID:218-1784937600-1785023999@booking.thepickledcrab.com
SUMMARY:Tomahawk Dinner
DESCRIPTION:The Pickled Crab\, Dine @ The Deli.\nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nUnfortunately\, there’s no vegetarian & vegan option available for this event. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\nEthiopian Lamb Curry puri &\nPrawn Empanada\n\n\n  \nFOIE GRAS \nCaramelised Onions – Crispy Bacon\n  \nTROUT \nCured Chalk stream Trout\nPickled Cucumber – Watermelon\n  \nTOMAHAWK STEAK\nCarved on sharing boards\nPeppercorn Sauce – Hasselback Potatoes – Seasonal Vegetables\n  \nCHOCOLATE\n Parfait – Salted Butterscotch – Fresh Lime Crunch\n  \nCOFFEE\n& BON BONS\n\n  \nFive Courses – £100 per person\, Limited to twelve seats
URL:https://booking.thepickledcrab.com/event/tomahawk-dinner/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/webp:https://booking.thepickledcrab.com/wp-content/uploads/2025/12/Tomahawk-steak.webp
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260829
DTEND;VALUE=DATE:20260830
DTSTAMP:20260416T144349
CREATED:20260222T144220Z
LAST-MODIFIED:20260222T220809Z
UID:288-1787961600-1788047999@booking.thepickledcrab.com
SUMMARY:August
DESCRIPTION:August’s Summer feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nEVESHAM ASPARAGUS \nGuanciale – Duck Egg – Truffles – Hazelnuts\n  \nWELSH LAMB \nTwo ways – Mint – Seaweed – Chilli – Potato\n&\nKFC style Sweetbread\n  \nMACKEREL \nOshi sushi – Apple – Celeriac – Yuzu\n  \nGROUSE \nPeach – Lion’s Mane – BBQ Sprouting\n  \nDESSERT \nRaspberries – White Chocolate – Sweet Cicely – Shortbread – Lime\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/august/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/avif:https://booking.thepickledcrab.com/wp-content/uploads/2026/02/Grouse.avif
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260926
DTEND;VALUE=DATE:20260927
DTSTAMP:20260416T144349
CREATED:20260222T153031Z
LAST-MODIFIED:20260222T153031Z
UID:295-1790380800-1790467199@booking.thepickledcrab.com
SUMMARY:September
DESCRIPTION:September’s Summer feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nRABBIT \nCarrots – Ventreche Bacon – Tangerine\n  \nSCALLOP \nPickled Mushroom – Vadouvan spice\n  \nWILD DUCK \nMedlar – Pear – Walnuts\n  \nHALIBUT \nLemongrass -Kaffir Lime – Asparagus Tempura\n  \nDESSERT \nPlum mille-feuille – Quince – Lemon\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/september/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/Duck.jpg
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261031
DTEND;VALUE=DATE:20261101
DTSTAMP:20260416T144349
CREATED:20260222T155509Z
LAST-MODIFIED:20260222T155509Z
UID:300-1793404800-1793491199@booking.thepickledcrab.com
SUMMARY:October
DESCRIPTION:October’s Autumn feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nPEMBROKESHIRE CRAB TACO \nPickled Fennel – Orange – Coriander\n  \nBBQ VEAL \nPumpkin – Roasted Walnuts – Cocoa\n  \nCHALK STREAM TROUT \nMussels – Lobster – Sea Vegetables\n  \nNAPTON BUFFALO \nCeleriac – Crispy Potato – Aliums -Kale\n  \nDESSERT \nChocolate Empanada – Cherry -Lime – Almond\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/october/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/Buffalo.jpg
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261128
DTEND;VALUE=DATE:20261129
DTSTAMP:20260416T144349
CREATED:20260222T202908Z
LAST-MODIFIED:20260222T202908Z
UID:304-1795824000-1795910399@booking.thepickledcrab.com
SUMMARY:November
DESCRIPTION:November’s Autumn feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nSCALLOP \nVaduvan spice – Cauliflower\n  \nPARTRIDGE \nQuince – Hazelnut Butter – Scottish Mushrooms\n  \nMISO BLACK COD \nGranny Smith – Celeriac – Dulse\n  \nWILD DUCK \nDamson – Salt-baked Autumn Roots\n  \nDESSERT \nCaramelised Pear – Dulce de leche – Lime\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/november/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/webp:https://booking.thepickledcrab.com/wp-content/uploads/2026/02/cod-scaled.webp
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261219
DTEND;VALUE=DATE:20261220
DTSTAMP:20260416T144349
CREATED:20260222T205013Z
LAST-MODIFIED:20260222T210617Z
UID:313-1797638400-1797724799@booking.thepickledcrab.com
SUMMARY:December
DESCRIPTION:December’s Autumn feast for The Pickled Crab’s Dine @ The Deli. \nAs usual\, this event is restricted to 12 seats priced at £100 per person.\nAdd a wine flight of 4 glasses £55 per person. \nOur Light & Refined offerings pair culinary elegance with mindful portioning\,\nideal for guests seeking a sophisticated dining experience that complements their modern wellness approach. \nArrive at 7pm for a 7.30pm commencement \nMenu\n  \n\n\nCANAPES\n\n\n  \nLOBSTER \nWatermelon – Chilli – Mint\n  \nPIG’S CHEEKS \nApple – Bacon – Crispy Calamari\n  \nSEABASS \nCeviche – Tigers Milk – Trout caviar\n  \nSCOTCH BEEF FILLET \nFoie Gras – Roscoffe Onion – White Beans – Xeres Jus\n  \nDESSERT \nTangerine Parfait – Candied Pistachio – Ginger Crunch\n  \nCOFFEE\n& CHOCOLATES\n\n  \nFive Courses – £100 per person\, Limited to twelve seats \nAdditional Four Glass Wine Flight – £55 per person
URL:https://booking.thepickledcrab.com/event/december/
LOCATION:The Pickled Crab\, 12 Market Hill\, Southam\, Warwickshire\, United Kingdom
ATTACH;FMTTYPE=image/png:https://booking.thepickledcrab.com/wp-content/uploads/2025/09/cow_oblong.png
ORGANIZER;CN="The Pickled Crab":MAILTO:chef@thepickledcrab.com
END:VEVENT
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